The Top 10 Georgian Restaurants in London: A Guide
This post is part of our archived content. While we’ve shifted focus, it still may be useful.
With its exciting blend of European, Middle Eastern, and Eastern influences, Georgian cuisine is a gastronomic experience like no other.
And London, a melting pot of global cultures, is home to many amazing Georgian restaurants.
From warm, inviting eateries serving up classics like Khachapuri and Khinkali, to modern establishments offering a unique spin on traditional dishes, finding a touch of Georgia in the heart of London isn’t as hard as it may seem.
So, let’s dive right into our guide to the best Georgian restaurants in London.
Georgian Restaurants London – Top Picks
Tbilisi Restaurant – Islington
Tbilisi serves home-cooked-style Georgian food with a strong emphasis on heritage – seen in its decor and tasted in its food.
The standout dish here is undoubtedly the Khachapuri, a cheese-filled bread that is a must-try for all first-time visitors.
Its authenticity is what sets Tbilisi apart.
Though slightly pricier than the average, the unique experience offered at Tbilisi makes it worth every penny.
Iberia Georgian Restaurant Islington
Iberia Restaurant London is known for serving authentic Georgian cuisine alongside Eastern European favourites.
Standout dishes include the famed Borscht soup, Khachapuri (cheesy bread), and Khinkali (dumplings).
A large variety of Georgian wines add to the overall experience.
Cost-wise, the restaurant is comfortably mid-range.
Samaia – Hammersmith
Small in size but big in character, Samaia is a family-run establishment revered for serving authentic Georgian fare in style.
While their entire menu is noteworthy, their super fresh Khachapuri steals the spotlight
An expansive selection of Georgian wines, beers, and spirits adds to the charm.
Slightly on the pricier side, the intimate atmosphere and eye-catching dishes make it worth every penny.
Little Georgia Restaurant – Islington
Little Georgia Restaurant London offers a tantalising blend of conventional and modern Georgian cuisine.
Top picks on the Little Georgia menu? Definitely the vivid Beetroot Pkhali and the traditional Lobio – a hearty bean stew.
Unique to this spot is its “bring your own bottle” policy.
With prices in the mid-range, Little Georgia is an affordable restaurant in London.
The Georgian – Balham + Clapham
The Georgian is a cosy London Georgian restaurant offering classic Georgian dishes.
This homely eatery is acclaimed for its broad range of vegetarian and vegan Georgian food.
There’s also a wide selection of cakes – their honey cakes often garner special praise.
Reasonably priced, The Georgian offers a diverse menu without burning a hole in your pocket.
Mimino Georgian Restaurant – Kensington
Mimino serves up authentic Georgian cuisine in a modern setting.
Standout dishes include possibly the best khinkali dumplings in London.
Their khachapuri, a signature cheesy bread, is another hit.
They also offer a selection of wines sourced from the Caucasus mountains.
Prices fall into the mid-range category.
Kartuli – East Dulwich
A gorgeous building with beautiful decor set the stage for Kartuli, known for its extensive menu.
Their Adjaruli khachapuri – a cheese-filled Georgian bread with lamb, or spinach and cheese – is a must-try.
A meal at Kartuli is a good value restaurant in London, with prices in the mid-range.
Gurmani – Tottenham
Gurmani, a charming new restaurant in North London, serves up authentic, robust Georgian flavours.
The restaurant shines with its broad selection of meat-free and dairy-free options.
The Soko (stuffed mushrooms) and Lobio (bean stew) stand out as great vegetarian options, while the Khinkali (soup dumplings) are a treat for meat lovers.
Gurmani falls on the more affordable side of London dining. Due to its rising popularity, you should book a table in advance.
Shoty – South Kensington
Shoty creates an authentic Georgian dining atmosphere, complete with live Georgian traditional music.
Do sample their Kotnis Lobio – a pleasing kidney bean dish prepared in a clay pot.
And don’t miss their mouth-watering Georgian barbecue, either.
Price-wise, Shoty sits in the mid-range.
Geamos – St John’s Wood
Geamos greets guests with warm hospitality and a tempting selection of dishes.
Its Georgian salad – a refreshing mix of tomatoes, cucumber, and walnuts – is especially good.
This place also stands out for its cheese khinkali – a rarity in town.
Add to this an impressive array of Georgian wines, including traditionally crafted Qvevri wines.
Pricing here is mid-range, offering good value for high-quality fare. Due to its popularity, you should book ahead.
FAQs
What are Georgian dishes?
Georgian cuisine is known for its unique blend of tastes, with a combination of savoury, sweet, and spicy elements.
Famous dishes include Khachapuri, a cheese-filled bread, and Khinkali, soup-filled dumplings.
There are also various stews, salads, and desserts – each crafted with a unique blend of spices and local ingredients.
Are there vegetarian options in Georgian cuisine?
Yes, Georgian cuisine caters to vegetarians, with a variety of vegetable-based dishes on offer.
Popular vegetarian dishes include Pkhali (vegetable pâté), Lobio (bean stew), and Ajapsandali (eggplant stew).
Many restaurants also offer vegetarian versions of traditional dishes like Khachapuri.
What are some popular Georgian desserts?
Georgian desserts are as varied and delicious as their main courses.
Churchkhela, a candle-shaped candy made from grape must, nuts, and flour, is a must-try.
There’s also Pelamushi, a grape pudding, and Tklapi, a dried fruit roll-up.
What is a traditional Georgian beverage to try?
Georgia is one of the oldest wine regions in the world, with a wine-making tradition that goes back 8,000 years.
Try a glass of Saperavi or Rkatsiteli, or perhaps some Qvevri wine – aged in clay jars using ancient methods.
Chacha, a Georgian brandy, is another traditional beverage to experience.
Conclusion
Whether it’s the intoxicating flavours, hospitable service, or cosy atmospheres, these restaurants offer a great taste of Georgia’s rich culture.
So next time you’re in London, and your palate craves something different, look no further than these handpicked gems.