The Best Doughnuts In London – The 2020 Guide
Doughnuts are most definitely having a moment. To help you buy right first time (coz who wants a bad doughnut?), we ate our way across town to bring you our guide to the best doughnuts in London.
Are you like me? When I’m about to scoff a baked good, I don’t worry about the details of whether I’m munching on the best donuts in London or the best doughnuts in London – all I care about is the taste!
Does it taste amazing? Do I have sugar all around my mouth? Have I just discovered the scrummiest baked goods since I don’t know when?
Get ready to feel hungry – our guide to the tastiest and the best doughnuts in London, much of which can be bought online or in their respective doughnut shops in London:
BOROUGH 22 – AWARD-WINNING, vegan and gluten free DOUGHNUTS
Established in South London by Ryan Panchoo, the Borough 22 bakery was recently featured in the Hoxton Mini Press book entitled ‘Start-Up London‘ which celebrates entrepreneurs and new creative businesses in the capital.
Quite an achievement considering Borough 22 has only been in business for a few years!
The vegan, gluten-free, dairy-free (in fact top 14 allergen free) but definitely not taste-free doughnuts made by the Borough 22 team are as photogenic as they are tasty – follow them on Instagram @Borough22 to get your daily fix of their creations.
Ryan sources the best ingredients for his doughnuts – cinnamon sugar is my favourite – closely followed by hibiscus and the classic jam and sugar.
Ryan is happily hectic with pop-ups, doughnut walls for weddings and keeping his growing list of stockists happy.
If you can’t make it to one of these locations, Borough 22 deliver and all of the flavours freeze well.
Top Tip – So many people with food restrictions have discovered Borough 22 and are rejoicing at feasting on their first real doughnuts in years!
Treat someone special to a Borough 22 Gift Card, redeemable against any order. You’d really be rather popular!
See the website for more details and make someone smile.
DOUGHNUT TIME – PRICY BUT WORTH IT
With bright, neon locations popping up across London, Doughnut Time is on a roll. The Mega doughnut is taking over the Doughnut Time Instagram and I must admit, I want in on that.
Build Me Up Buttercup has also got me drooling – chocolate glaze, topped with peanut butter, and Reese’s Peanut Butter Cups™! I am not sure who at Doughnut Time makes up the names for their gooey creations, but I want in on that too.
Top Tip: Sign up for the Doughnut Time Academy to learn how to make your very own artisan, hand-glazed doughnuts.
The course costs £80 and you will learn how to make the four original Doughnut Time recipes, as well as taking home a rather swanky apron.
BREAD AHEAD – A BOROUGH MARKET FAVOURITE
The Bread Ahead vanilla-filled doughnuts have a cult following, with tourist and locals clambering to get their bites. These are definitely the kind of squidgy, oven-fresh doughnuts that you want to eat in private and devour, licking your lips without judgement.
You can get your fix at Borough Market, or head to Soho where a new location has opened on Beak Street.
Visit their website to find the permanent and seasonal locations.
Top Tip – Fast-track your baking skills by watching the videos on the Bread Ahead TV site. The Shaping doughnuts video will have you ‘poised like a puma’; you’ll be in competition with Bread Ahead in no time.
CROSSTOWN DOUGHNUTS – BEST DOUGHNUTS IN SOHO
Since launching as a market stall on Leather Lane in 2014, Crosstown Doughnuts can now be found across London, including the flagship store in Soho and ‘Dorothy’ the donut truck in Spitalfields.
Crosstown roll their handmade doughnuts every day of the year and offer mail order if you aren’t able to get to a store.
They specialise in yeast-raised sourdough doughnuts and have recently expanded the range to include vegan donuts.
The flavours are sensational – try Orange Blossom with Pistachio, Limoncello with a full shot of Pococelli within the custard filling or an Amalfi lemon zest crumble on top.
Crosstown sometimes partners with other brands to offer a doughnut afternoon tea. See their website for collaboration details.
ST JOHN’S BAKERY, BERMONDSEY – BEST JAM DOUGHNUTS IN LONDON
You will have to be determined to get your hands on one of St John’s delicious doughnuts as the bakery on Druid Street is only open at weekends.
Check the website for information about other locations as it’s worth the effort to get these classic doughnuts oozing with flavour.
The jam flavours include seasonal treats such as peach, apple compote, rhubarb, raspberry, apricot, and are often combined with Chantilly creme. These are rather special doughnuts!
Top Tip – Look out for pop-ups around London by subscribing to the St John’s Bakery newsletter.
PAUL BAKERY – BEST BEIGNETS IN CENTRAL LONDON
There are a few different ways to make beignets. The French like them to be square, served hot with with powdered sugar sifted on top.
In New Orleans they are served for brekkie, which is a tradition I could get behind; in 1986 they were declared to be the official state doughnut of Louisiana!
Although London has some great Southern food eateries (come back to us Decatur!) for me, the mini chocolate beignets at Paul’s are some of the best.
They are found on the breakfast menu – like I said, it’s traditional! These are the perfect pick-me-ups to take back to the office and munch with a cup of coffee and since there are cafes all over London you’re never far away from your beignet fix.
Top Tip – PAUL Bakery delivers to all London postcodes and has a loyalty card and corporate accounts. Really, you can’t avoid these beignets.
For the uninitiated, a cronut is a croissant-doughnut hybrid and after its launch in May 2013 in their New York shop, it became the most virally talked about dessert item in history and was named by TIME Magazine as one of the best inventions of the year.
Dum Dum’s make baked (not fried) handmade doughnuts in Box Park Shoreditch and Croydon and are the only doughnut brand in Harrods. Our favourite flavours are peanut butter, ice cream and salted caramel.
Rinkoff Bakery is a family run business, nay a London institution, that’s had the ovens on since 1911. Their Crodoughs are another cross between the croissant and the doughnut, fried like a doughnut to give extra height and a layered effect.
So tell us, where do you go in London for your doughnut fix?